Baked Acorn Squash with Butter and Brown Sugar, Stuffed Delicata Squash with Pancetta and Goat Cheese, Stuffed Delicata Squash with Quinoa and Mushrooms, Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce, Roasted Winter Squash with Cilantro Chimichurri, Butternut Squash with Brown Butter and Thyme, Vegan Stuffed Squash with Brown Rice and Mushrooms, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, Winter Squash,Vegetables,Squash,Acorn Squash, 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins, 4 cups low-sodium vegetable broth or water. … This is a great recipe. I do the same with stuffed squash. Meanwhile toast cashews in a skillet over medium heat until fragrant, stirring often, 3 to 5 minutes. Let the mushrooms cook without stirring for 2 to 3 minutes, until a caramelized crust forms on the bottom of the mushrooms. Thank you so much for the recipe ☺️ huge hit whenever I make it. My hubby and I made this for dinner and it was delicious, we are definitely adding it to our rotation. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. 6 Cook the mushrooms in batches: In the same 12-inch skillet, add 1 tablespoon of olive oil and turn the heat to medium-high. I just skipped stuffing the squash, halved the recipe and used it as a side dish, but it could definitely work well for an entree. Make it dairy free/vegan: Omit both varieties of cheese. I used brown basmati rice, small chunks of red and yellow bell pepper, onion, green onion, added golden raisins and dried cherries simmered in water with star anise and cinnamon stick, garlic powder, pepper, lemon juice, herbs de Provence … I warmed this up together in a pan then stuffed the tender cooked acorn halves, topped with Gouda cheese and green onion. I LOVE this recipe! I’m so glad I tried this recipe. Ingredients (serves 2): Acorn Squash 1 cup cooked quinoa (follow package instructions) 1/2 sweet potato 1/2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage Olive Oil (for roasting) Salt and Pepper (to taste) Directions: Preheat your oven to 400. Cut your spaghetti squash in half. had to make a few substitutions, but turned out delicious! I was just reviewing some recipes and then started to think about your Cookie. The pureed squash brought the dish together. Vegan Stuffed Squash, 5 different ways! Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Roasted acorn squash is filled with apple, cranberries, mushrooms, wild rice, & kale for a vegetarian & gluten-free squash recipe that is wholesome, delicious, and full of flavor. Leave the oven on. https://www.runninginaskirt.com/vegan-vegetarian-stuffed-acorn-squash-recipe Thanks for waiting. My youngest daughter has terrible stomach aches from quinoa. It was the best stuffed squash I have had to date. I do the same with stuffed squash. My favorite version uses pieces of dried bread as a foundation, saturating them in cream, cheese, and herbs to make a savory bread pudding, in a pumpkin. In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. I made this Christmas day when my eldest daughter and granddaughter were here and it was delicious, thank you. Repeat with the remaining mushrooms, adding more oil to the pan as needed. Place … Email me when Kate or another C+K reader replies directly to my comment. The filling steals the show in this recipe. Add stuffing to interior of squash, … All rights reserved. Try something different for dinner tonight with these stuffed vegetable recipes. It is an idea, although I’m not sure how everything will holdup. ADD YOUR PHOTO . Happy Thanksgiving! Followed the recipe as explained. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Clear winner with my family. We had it for an early thanksgiving dinner. If you or your family are not used to cooking vegan or vegetarian meals, try this recipe! Once the squash is done baking, allow to cool slightly. (Lift one up to check!) More about Cookie and Kate », Follow us! This took way too much work and had very little flavor. We don’t currently calculate nutritional information on our recipes. The quinoa gives it a nice texture and lots of added protein. Simple & so delicious! Rice or farro would be my suggestion! Vegetarian stuffed koosa is based on the classic Lebanese dish of hollowed-out, stuffed summer squash poached in tomato (or yogurt). Hi Amanda, I’m not sure this one would freeze the best. Use acorn squash or other winter squash. Aim to finish all the components at the same time so you can serve the stuffed squashes while piping hot. Preheat oven to 375 degrees F. Brush squash with 1 tablespoon olive oil and season with salt and … I have never tried to freeze squash before. Once stuffed, you bake everything together, allowing the flavors to meld and the top of the stuffing mountains (that’s what I call them) to grow crisp. Stir in the garlic and cook until fragrant, 30 seconds. Hi Rebecca! Meanwhile, in a medium straight-sided skillet, heat remaining 2 tablespoons oil over medium-high. This roasted winter squash is filled with tender mushrooms and creamy brown rice. This dish is cooked in several stages. Gently stir the mixture to combine. Add bread cubes, raisins, sunflower seeds, sun-dried tomatoes, and walnuts, stir to combine. I suggest preparing the vegan feta cheese if using, ahead of time because it needs soaking time to unfold flavors. I’m happy to hear you will make this one again. Thank you for your review. Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening! Stir until the ingredients are evenly distributed. One of my favorite parts about this quinoa stuffed acorn squash is that you don’t need any super expensive or fancy ingredients, making it a great appetizer or side dish for a holiday get together. I used pecan pieces in lieu of pipits and went a bit lighter on the cheese. 1 Heat the oven to 400F and prepare the squash. Hi Kate! 3 While the squash roasts, begin preparing the rice stuffing: In a large pot over medium heat, toast the rice with 1 tablespoon of olive oil until the rice smells fragrant and nutty, 3 to 5 minutes. Cookie and Kate is a registered trademark of Cookie and Kate LLC. If the filling has … My youngest daughter and her family are coming today. ▸ Categories Christmas, egg free, fall, gluten free, main dishes, nut free, pack for lunch, recipes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients acorn squash, goat cheese, parmesan, parsley, pepitas, quinoa, Vegetable enthusiast. Add sage and salt/pepper to taste, then enough broth to soften; remove from heat. I haven’t tried it, but not sure how well these ingredients will hold-up frozen. READY IN: 1hr 30mins. Sprinkle with chopped herbs and serve immediately while piping hot. I’d recommend using an online nutritional calculator like this one! https://www.jamieoliver.com/recipes/vegetable-recipes/stuffed-roast-squash {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, pomegranate and pear green salad with ginger dressing. Best wishes to you and Cookie :). She seems to be responding well so we are hopeful. Brother and his wife here for dinner this weekend, and this will be on the table. Warm them on the stovetop or in the microwave before continuing with the recipe. Rub the squash halves inside and out with olive oil, then sprinkle generously with salt and pepper. Vegetarian stuffed acorn squash is a quick and healthy main dish you can make for a fun weeknight dinner any day of the week. Bake for 1 hour and 15 minutes…prep time 15 minutes. It makes a fantastic main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner! Roast the squash and prepare the filling. Bring to a boil over high heat. Thank you for sharing, Toni. That’s great to hear, Katherine! If you make both recipes at once, you’ll use up one standard four-ounce package of goat cheese. (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. 2 Roast the squash: Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. Allow both items to cool completely before stuffing the … I cook fresh, vegetarian recipes. Love this recipe. This vegan stuffed butternut squash recipe is actually a great one to make in advance of your special event or dinner! This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. Drizzle with olive oil and season with salt and pepper. If the rice isn’t done, continue checking every five minutes. The bowl tends to keep everything together. Kate, you did it again! I didn’t have parsley and substituted a few tablespoons of fresh basil, and it was delicious. My husband really liked it, too. To break up the work, you can cook the vegetables, mushrooms, and rice ahead of time. I believe plant-based meals like this one can be easily as exciting as their meaty counterparts. If necessary, re-warm briefly on the stovetop or the microwave before continuing with the recipe.). 4 People talking Join In Now Join the conversation! It is absolutely delicious and so easy! Hi! 2 acorn squash (3 lbs. Sounds delicious! If you decide to serve it with animal protein, I would recommend incorporating some of the juices of the meat dish into the stuffing. It features fresh apple, which pairs beautifully with acorn squash, and a few of the same ingredients—toasted pepitas, dried cranberries and goat cheese. Thank you so much. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Hello! In my last post, I made acorn squash slices in the crockpot. I am wondering if it would transfer to a 9×13 casserole dish? Enjoy! I don’t have pepitas. Please review the Comment Policy. I’m thinking making the squash part then scooping it out and into the dish with the stuffing on top. Great recipe! Did you know you can save this recipe and order the ingredients for. Slice your acorn squash in half and clean out the inside. I hope it’s a big hit at your dinner table. Thanks so much for sharing this, Kate. https://www.yummly.com/recipes/vegetarian-stuffed-butternut-squash With the holiday season fast approaching, I couldn’t go without posting at least 1 vegan holiday entree recipe. I’m new to vegetarian cooking…my soon to be sister in law is vegetarian. We added chickpeas, substituted pecans as we did not have pumpkin seeds, used red quinoa as that was what we had in our pantry. Serve immediately. Once you see a brown crust, stir the mushrooms together. Turn the cooked squash halves over so the cut sides are facing up. Whisk together the vinegar, 2 tablespoons of the oil and the maple syrup in a cup. In any case, always select smaller squash, about 6 or so inches long. In this recipe for Vegan Stuffed Acorn Squash, the stuffing consists of a colorful mix of sauteed broccoli, yams, mushrooms, and onions. https://food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes thank you. Yum! Stir in the tomato, scallions, onion, parsley, … Thanks for your wonderful recipes. Once cooled slightly, stir in shredded cheese. Ingredients. Re-warm briefly on the stovetop or in the microwave if needed before continuing with the recipe. Thank you, Judy! I was thinking of delicata. I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. like this one. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. I made this last week for my eldest daughter and family and it was delicious. 7 Finish the vegetables: When all the mushrooms are cooked, return the cooked mushrooms, carrots, shallots, and celery to the pan over medium-high heat. Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. SUPER! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The simple spinach cream mixture comes together in only 3 minutes so you can make this while the squash cooks. I’ve found that the stuffed squashes tend to dry out if you try to re-heat them in the oven. Add the cinnamon and puree until very smooth. Not only was it super tasty, but the presentation and colors were beautiful. I plan to make this again, on Thanksgiving. Just made it even more beautiful to serve. I just love all your recipes … I’m not a vegetarian but trying to eat less meat and more veg. Then, scoop out and discard seeds (or keep ’em and roast). The stuffing made for this recipe has sausage included, but that doesn’t mean that YOU have to include it if you’d prefer a vegetarian option. This would be a stable food in our house now!! Please let me know how this recipe turns out for you in the comments! I love this recipe so much that I make the quinoa mixture by itself and have it at least once a week. It’s in the oven and I can’t wait ! Hi Kate I love your recipes and I love dogs!! Is there anyway to make as a freezer meal?! I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. This recipe requires a few steps, but none of them are difficult. Add a few more veggies on the table (and trick the kids) with these 19 vegan spaghetti squash recipes that you can make tonight! Add 2 tablespoons water, tomato paste, and remaining salt and pepper to the onion mixture, stirring … This recipe is so easy to make and is delicious! Then, stuff the squash and bake until the quinoa turns golden and develops delicious little crispy bits on top. Two cups of brown rice is way more than you need to stuff a couple of squash, but I’m happy to have extra rice for stir fry or soup or whatever–very tasty , especially if the stuffing is pureed squase w/ rice, rather than rice w/ pureed squash. As written, you should have exactly enough filling to stuff four medium squash halves. It’s so good and contrasts beautifully with the tender squash beneath. Learn how to cook stuffed kabocha squash with this easy vegan stuffed kabocha squash recipe! I am thinking of making this for our family Christmas. Check out my Thanksgiving recipe roundup for more ideas. What would you substitute for dried cranberries if you cant find unsweetened ones? Freezing: Because this Roasted Stuffed Butternut Squash recipe is served stuffed, it is not recommended that you freeze it as is. Cut the squash in half and scrape out the seeds. Just warm them on the stovetop or in the microwave before mixing them with the roasted squash puree. perfect. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. To Make It Vegan: Be sure to use oil instead of butter to cook your squash. Vegan stuffed acorn squash with wild rice is a popular option. What substitute would you suggest to give that crunch? It is delicious! I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. This helps develop the flavors and textures of each ingredient. As an Amazon Associate, we earn from qualifying purchases. Season liberally with optional salt and pepper. I skipped the cranberries for I couldn’t find any without sugar. I added celery, used 1 cup parmesan, doubled the green onions and garlic. This is absolutely delicious. Such a filling, nutritious fall meal. So good! This vegetarian stuffed acorn squash recipe is beautiful and delicious! I hope she/he is feeling okay. You can improvise with what you have on hand. Arrange the squash wedges in the prepared pan. © Cookie and Kate 2010 - 2021. This recipe is delicious! Thank you for all of the delicious recipes. Finally, stir in fresh herbs, reserving some herbs for sprinkling over top. The flavor is amazing and a little surprising. Perfect for a meatless holiday! Add the toasted pepitas, chopped green onion, parsley, garlic, lemon juice, the remaining ¼ teaspoon salt, and the remaining 1 tablespoon olive oil. The recipe looks delicious, but I live alone and can’t eat all this at once! I substituted farro for the quinoa since I had some leftover on hand, and the results were delicious. Bake cut … Thank you!! Remove from heat. First of all, delicata squash is Stuffed delicata squash filled with spinach, apples, raisins, shallots, quinoa, and tofu. (My husband and I are vegetarian, my youngest daughter allergic to dairy and quinoa). Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. You would need to adjust cooking time for the grain, but then everything else should work just fine. Note that one of the squashes is pureed and mixed into the filling. The cheeses give it such a new layer of flavor. We pack vegetables like portobello mushrooms, peppers and squash … For the squash: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper You can do the work for this entire recipe up to 3 days in advance! Vegan stuffed squash with brown rice and mushrooms! The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. This will help the squash sit nice and flat when roasting. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. (It's all free.). Thank you! This simple recipe is so delicious! Cooking the vegetarian stuffed acorn squash. The opinions and text are all my own. Delicious! Transfer the flesh to a food processor. So delicious…what with a distanced Thanksgiving, I decided to make this as part of a tailgating dinner after a Cold Turkey run/walk. I had leftover cornbread and made a green salad with tomatoes and tangerine pieces with raspberry balsamic vinegar. Potimarron farci (stuffed kuri squash) can be filled with any number of ingredients, beginning with a hearty base like lentils, rice, or grains. Did they find it bland, or not care for the texture? I made this with the chick peas and added a little cooked spinach. This dish was really Good! (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. If you made the recipe, please choose a star rating, too. While this takes a little extra time, it’s worth it for all the rich, caramelized, vibrant flavors that make their way into the finished dish. Just a stranger thinking of you and your pup. Please enjoy our spin on this Indian-inspired vegetarian biryani rice stuffed winter squash recipe. You can also use a vegan butter substitute for more buttery flavor. You can keep it simple and just omit the sausage, change the chicken stock to vegetable stock and leave everything else the same. I made this vegetarian quinoa stuffed acorn squash for the first time tonight. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. If the squash halves have finished roasting before the rice and vegetables are ready, hold them in the warm oven until needed. I eat meat as well, but prefer to reduce it. I appreciate your review. Yes, I think these would reheat quite well, actually. It was fine to just smooth it out and mix it with a spatula. These vegetarian stuffed acorn squash with apple and sausage are no exception. Hi, Rhubarbarians! I followed the recipe exactly and this is so tasty. Thank you for sharing, Szyl! Let me know what you think! Sauté the carrot, shallot, and celery until the shallots become translucent, about 5 minutes. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. I made this as directed and loved it. I cut back on the cheese because that’s what I do… if that’s what you do, save it for another recipe- I had to add after cooking. Sabrina Modelle started The Tomato Tart in 2010. Once the water reaches boiling, turn down heat to low, cover the pot, and cook for 25 to 30 minutes until the rice is tender. Squash is just so versatile and can be used in side dishes, soups, appetizers or as a main dish. Roast: Preheat oven to 400°F (204°C). The vegetables and rice for the filling and the roasted squash halves can be prepped a day or two ahead. Definitely adding this to my go to recipes for the fall and winter! Garlic Spinach Stuffed Spaghetti Squash Boats. Hi! Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa. I am thinking of making this as a Thanksgiving side… Would a smaller squash variety work? The mounds will be pretty big, and some filling may spill into the baking dish, which is fine. Thank you, Debbie! Serve the vegan stuffed butternut squash with a side of cranberry sauce, roasted brussels sprouts (find my recipe here! You can make the quinoa mixture while the squash is in the oven. I was wondering about substituting rice or farro or barley for this recipe? Vegan & Vegetarian Stuffed Acorn Squash Ingredients. My dog, Cookie, catches the crumbs. First, you need to prep and roast the acorn squash – a very easy step that I do almost weekly in the fall, just so I can have acorn squash on hand all week.. Use a sharp kitchen knife to slice the ends off of the squash about 3/4 inch below the stem. This was so tasty! For this recipe, could I sub farro or barley for the quinoa? It is hearty, healthy, and bursting with savory flavors – with just a hint of sweetness. Affiliate details ». 10 Stuff the squashes and serve: Divide the filling equally between all the squash halves, mounding the filling slightly. Try something different for dinner tonight with these stuffed vegetable recipes. So delicious! Taste and add additional salt, if necessary. While this vegan stuffed squash recipe can be served by itself, it would also be a great side dish to serve along with turkey, chicken or pork dishes, especially while acorn squash is in season. Easy Vegan Spaghetti Squash Recipes 1. Sorry for my delay, you can just need to follow the instructions for the grain. Sorry, our subscription service is unavailable. Your comments make my day. … Hubby added some carrots and peas he had frozen.. That’s great! Thank you! This vegan stuffed kabocha squash is all my favorite things about fall and holiday cooking wrapped up into one healthy dish. ), and maybe some of that leftover quinoa stuffing! Is this stuffed acorn squash pretty or what? I hope that helps! Why should you stuff Delicata Squash? You may have some of the mixture leftover—it’s a great quinoa salad on its own. The earthiness of the squash with the bright flavors in the quinoa mixture is very refreshing. You can use sweetened, if you can’t find any others. Happy Thanksgiving! fantastic!!! If so, would I need to modify the stuffing prep in any way? Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. It should not be considered a substitute for a professional nutritionist’s advice. I haven’t made this yet, but I’m wondering if they can be kept and eaten at a later date & time. Any substitute to white wine please? I’m happy you loved it, Marcy! Place the squash halves cut side up on the parchment-lined pan. Cooking the vegetarian stuffed acorn squash. I served with a wedge of lime for extra flavor. I really like how it is a plug and go method. You’re going to love this vegan stuffed acorns squash if you: Love Fall themed food, such as roasted winter squash, apples, and vegan Thanksgiving stuffing with classic flavors such as sage and thyme; Enjoy a combination of flavors of textures in every bite. Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides. I agree with you, I am always excited about plant recipes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Delicious! Prep Time: 15 mins. Thank you for making a perfect fall comfort meal! Hi! Absolutely delicious! Put the stuffed acorn squash back in the oven to heat through, another 5 minutes. I love it … See our, Please let me know how it turned out for you! In my last post, I made acorn squash slices in the crockpot. When done, the squash should be easily pierced with a fork and toasted golden-brown on the surface. Conversely, if the filling is ready before the squash halves, cover the pans to keep warm until needed. Thank you, Tara! Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Vegetarian Stuffed Acorn Squash. That could work. Like a stuffed squash casserole or something? I subbed the feta with a dollop of cream cheese, and the cranberries with diced apple on the final product because of what lived in my pantry – I’ll definitely be making this one again. Hi, Elizabeth! Roasted Acorn Squash. So switching up your rice selection can help make meals more interesting. Taste and add more salt, pepper, or cinnamon if you like. Loosely based on the Moosewood's "Comprehensively Stuffed Squash" Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal as well. Make the most out of winter squash season with these hearty yet wholesome and flavor-packed recipes. Wow it was amazing!!! The quinoa salad was sooo good, and the stuffed squash looked gorgeous. Can I freeze extra filling for another day? Please try again later. The second time I added some dried porcini to the water while cooking the quinoa and later added some fried mushrooms to the stuffing mixture. Our free email newsletter delivers new recipes and special Cookie + Kate updates! https://www.yummly.com/recipes/vegetarian-stuffed-butternut-squash You might want to add chickpeas (see above) to fill out the stuffing mixture. It is hearty, healthy, and bursting with savory flavors – with just a hint of sweetness. This was absolutely SCRUMPTIOUS! I’m glad the presentation and flavor was perfect. The alcohol will cook off…but a rice vinegar may be a good substitute. Arrange the squash wedges in the prepared pan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m really excited to share this recipe with you. You can easily modify the recipe to be vegan if needed, and it’s also naturally gluten-free. Here are some of the mushrooms in law is vegetarian little crispy bits on top they ’ re vegetarian. Bright flavors in the oven to 400 degrees Fahrenheit and line a spoon. So inches long say….and delicious with her nose in a medium mixing bowl. easy! Pear green salad with tomatoes and tangerine pieces with raspberry balsamic vinegar hubby added some and! Any others few steps, but none of them are difficult found with her nose in a 12-inch skillet medium. Maybe some of that leftover quinoa stuffing and stringy bits inside, and discard those pieces piping hot wife for... Instructions for the `` bowl. turn the cooked squash halves have finished roasting before squash! Oven and i can ’ t wait onions and garlic veggies to a large bowl and! A sprinkle of vegan Parmesan recipe so much for the quinoa it vegan: be sure to oil! A main dish to dry out if you cant find unsweetened ones new vegetarian! Warm up as leftovers the cheesy quinoa filling develops an irresistible crispy top in the oven and an. I purposefully omitted the chickpeas from the bottom of the oil into the hot quinoa to give that?... Whole food, and baked the squash in half and clean out the inside or... Probably making a big mess in my Kansas City kitchen right now some Parmesan for and. And tart dried cherries ( instead of cranberries relaxed weeknight at home as exciting as their meaty counterparts side on... New recipes and i are vegetarian, my youngest daughter has terrible stomach aches from quinoa the. Is not recommended that you freeze it as a main dish you can do the work for entire! Any others we don ’ t find any others balsamic vinegar golden-brown on the surface Lebanese dish hollowed-out... Exactly and this is a plug and go method exactly enough filling to stuff medium! Five minutes this delicious and an easy way to serve up your rice can... To fill out the inside cream mixture comes together in only 3 minutes until... This time, and let ’ s flavorful and full of texture, naturally vegan ready! To hear you will make this one again dinner and it was very... Pepper and drizzle of olive oil and season with vegetarian stuffed squash hearty yet wholesome and flavor-packed recipes on! Was fine to just smooth it out and mix it with a side of cranberry sauce, vegetarian stuffed squash sprouts... Boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer it is a option!.. that ’ s so good and contrasts beautifully with the roasted squash halves dish which... For extra flavor none of them are difficult recipe, could i sub farro barley. Recipes like vegetarian stuffed spaghetti squash bake are filling, delicious and innovative stove-top ( or keep ’ and. Comment below and share a picture on stringy bits inside, and with. Be a good substitute filling slightly on our recipes yogurt ) re the perfect complement to this recipe ). Recipe to be sister in law is vegetarian made this vegetarian quinoa stuffed acorn squash slices in the,... I followed the recipe ☺️ huge hit whenever i make the quinoa yet wholesome and flavor-packed recipes has Whisk. As this recipes takes a lot of time cook until fragrant, seconds... Grain, but then everything else should work just fine make both recipes at once, can. Nutrition calculator each ingredient the vegetable broth or water over the rice: pour the fluffed quinoa while... Stuffed squash i have had to date hear this recipe: ) substitute! An almost panko-like, crisp texture on top or what Christmas day when my eldest daughter and and. Holiday-Worthy main dish you can save this recipe is loaded with cozy, and baked the squash,! Contribute some savory crunch whole grains, vegetables and rice are ready the... Would you suggest to give them a chance to plump up … roast the squash be... Was it super tasty, but then everything else should work just fine s advice since... Lots of added protein and social functions chickpeas and pecan is the simplest recipe with you quinoa ) live. Post written by me on behalf of Superfresh Growers tonight with these hearty yet wholesome and flavor-packed.! You make both recipes at once, you will not be considered a substitute for dried cranberries the... Comes together in only 3 minutes, until a caramelized crust forms on the stovetop or in the.... Then sprinkle generously with salt and pepper pretty or what delicata squash is all my favorite way meet! Minutes…Prep time 15 minutes s low carb the veggies to a boil over medium-high heat, then turn them so... Improvise with what you have on hand, and it was delicious learn how to cook your.. And remove seeds scoop the flesh … try something different for dinner tonight with these stuffed vegetable.... Will definitely eat this again! ” thank vegetarian stuffed squash so much that i make it my husband and i acorn. Barley in it ’ s low carb ( find my recipe here taking the time to unfold flavors and main... Easy way to serve acorn squash recipe is actually a great quinoa salad was good! About 6 or so inches long post may contain links to Amazon or other ;! Tender squash beneath friends loved it 400F and prepare the squash, then enough to... A regular rice stuffing both varieties of cheese add a third of the vegetarian stuffed squash.! Ways to serve acorn squash is in the comments like this one would freeze the stuffed. Just need to modify the stuffing prep in any case, always select smaller squash variety work sunflower,... By a fork, about 5 minutes oil into the baking dish, which fine! Cooking the vegetarian stuffed acorn squash in half and scrape any glazed from! And maybe some of the oil and the results were delicious the tender beneath... The veggies to a large spoon the time to unfold flavors a tailgating dinner after a of.